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Diets

low GI diet


 

 

 

Low GI diet - foods permitted

The Low GI diet allows foods which have a low to medium glycemic index. Low GI foods should be eaten with high GI foods to reduce their total GI level.

The following are the low GI and medium/moderate GI foods that can be eaten on the low GI diet (all foods that are high in saturated fat or are heavily processed, should be eaten sparingly):

“Low GI foods, GI = 55 and under ”

Note: It is recommended that the medium/moderate GI foods that are high in fat, high in sugar and/or are processed should be eaten sparingly

 

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“Medium/Moderate GI foods, GI = 56-69 ”

Note: It is recommended that the medium/moderate GI foods that are high in fat, high in sugar and/or are processed should be eaten sparingly

 

“Low and medium/moderate GL foods”

The following foods have a low or medium/moderate GL (glycemic load), which means they are lower in carbohydrate quantity as well as quality (GI). These foods should be consumed more in the diet (unless they are high in fat, which means their consumption should be less). The lower the GL, the more of the food that should be eaten (unless it is high in saturate fat or is otherwise not so healthy, such as fizzy drinks).

The following foods are low or medium/moderate GL (glycemic load) and are recommended:

“Low GL foods, GI = 10 and under ”

Note: It is recommended that the medium/moderate GI foods that are high in fat, high in sugar and/or are processed should be eaten sparingly

 

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“Medium/moderate GL foods, GI = 11-19 ”

Note: It is recommended that the medium/moderate GI foods that are high in fat, high in sugar and/or are processed should be eaten sparingly

 

For further information about other foods see the official Glycemic Index from the University of Sydney which has GI and GL values for many more foods from all around the world (not just Australia).



 

 

 

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Disclaimer: The advice on this site should be viewed as a general guideline only and it should not replace the advice of a medical professional. Always consult your medical or health care provider to get the advice and care for your particular and individual health, nutrition, diet and fitness circumstances.

 

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