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Diets

low GI diet


 

 

 

Low GI diet - foods restricted / banned

Basically all high GI foods are restricted or banned on this diet (as they cause a high spike in glucose levels, which then causes the pancreas to produce more insulin to reduce the levels of glucose in the blood and this causes unnecessary strain on the pancreas and can lead to insulin resistance).

The following high GI foods should be restricted or eaten with low GI foods (which then reduces the GI level of the two foods eaten together to a lower level):

“High GI foods, GI = 70 and over ”

 

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The following high GL (glycemic load) foods should be restricted or eaten with low GL foods (which then reduces the GL level of the two foods eaten together to a lower level). The higher the GL the less of the food that should be eaten:

“High GL foods, GL = 20 and over ”



 

 

 

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Disclaimer: The advice on this site should be viewed as a general guideline only and it should not replace the advice of a medical professional. Always consult your medical or health care provider to get the advice and care for your particular and individual health, nutrition, diet and fitness circumstances.

 

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